Pork with red curry stir fried

 

สุตรภาษาไทย

Ingredients

250 grams pork, cut into bite size pieces (or prawns, chicken, beef)

1 cup long beans, cut into 1" long

(other vegetables can also be used, such as carrot, snow pea, bust beans even green pea)

2 banana pepper, diced

1/2 cup Thai basil leaves

2 kaffir lime leaves, finely torn

2 tbsp. grapeseed oil

Seasoning

2 tbsp. red curry paste

1 tbsp. fish sauce

1 tsp. brown sugar

1 tsp. chicken broth mix powder

1/4 cup water

For garnishing

2 kaffir lime leaves, sliced thinly

2 Thai chiles, sliced

Preparations

Heat oil in a wok on medium heat. Then add red curry paste, stir fry until aromatic.

Add pork and stir fry until nearly cooked and add water stir fry thoroughly.

Then add green beans (or vegetables that you choose), fish sauce, brown sugar and chicken broth mix powder.

Stir fry until vegetables nearly cooked. Then add banana pepper and Thai basil along with torn kaffir lime leaves and stir fry for another 30 seconds.

Remove from heat. Transfer to a serving dish.

Garnish with sliced kaffir lime leaves, Thai chiles sliced and serve immediately with hot steamed rice.

The ricipe is for 2-3 servings