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วันพฤหัสบดีที่ 16 สิงหาคม พ.ศ. 2555

Deep fried minced pork salad (Laap moo thod)

A spicy Thai bite, The original method is a salad combination that is crunchy and crispy from deep frying, It is an ideal to starter for lunch and dinner.



Seasoning sauce ingredients
3 tablespoons fresh lime juice
1 1/2 tablespoons sugar
1  tablespoon  fish sauce
1 teaspoon salt




Make the seasoning sauce, In a small bowl combine lime juice, sugar, salt, fish sauce, Stir well until the sugar and salt  dissolves.




Ingredients
300 grams minced pork
1 tablespoon chili flakes
1/2 cup thinly sliced cilantro
1/2 cup thinly sliced green onion
2-3 whole shallots thinly sliced
1 tablespoons uncooked toasted rice
2 tablespoons purpose flour




Method, In a large bowl add minced pork, chili flakes, green onion, shallot, cilantro, toasted rice,all purpose flour and pour seasoning sauce into mixing bowl, Stir well mixing the ingredients thoroughly.



Ingredients for deep fry salad
2 cups vegetable oil
2 eggs
1 cup all purpose flour
1 cup bread crumbs


Heat olive oil in a large deep pot to 350°F
 Use a one teaspoon measuring spoon, Scoop minced pork salad into a ball, One piece at a time, Drop pork balls salad in the beaten egg bowl and swish around, Then put into the flour bowl to coat thoroughly, Sprinkle pork balls generously on all pieces with bread crumbs.


Drop into hot oil, Fry pork balls until brown and crisp.
Drain on paper towel.


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