A spicy Thai bite, The original method is a salad combination that is crunchy and crispy from deep frying, It is an ideal to starter for lunch and dinner.
Seasoning sauce
ingredients
3 tablespoons fresh
lime juice
1 1/2 tablespoons
sugar
1 tablespoon
fish sauce
1 teaspoon salt
Make
the seasoning sauce, In a small bowl
combine lime juice, sugar, salt, fish sauce, Stir well until the sugar and salt dissolves.
Ingredients
300 grams minced
pork
1 tablespoon chili
flakes
1/2 cup thinly
sliced cilantro
1/2 cup thinly
sliced green onion
2-3 whole shallots thinly
sliced
1 tablespoons
uncooked toasted rice
2 tablespoons purpose flour
Method, In a large
bowl add minced pork, chili flakes, green onion, shallot, cilantro, toasted
rice,all purpose flour and pour seasoning sauce into mixing bowl, Stir well mixing the ingredients thoroughly.
Ingredients for deep fry salad
2 cups vegetable oil
2 eggs
1 cup all purpose flour
1 cup bread crumbs
Heat olive oil in a large deep pot to 350°F
Use a one teaspoon measuring spoon, Scoop minced pork salad into a ball, One piece at a time, Drop pork balls salad in the beaten egg bowl and swish around, Then put into the flour bowl to coat thoroughly, Sprinkle pork balls generously on all pieces with bread crumbs.
Drop into hot oil, Fry pork balls until brown and crisp.
Drain on paper towel.
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