Toast the rice
In a medium skillet, Cook 1/2 cup long grain rice or glutinous rice (sticky rice) on moderate heat shaking the pan, Until browned about 3 minutes.
Transfer the rice to a spice grinder and let cool, Then grind to a powder.
Place it in a jar, store in cabinet, The toasted rice can be at room temperature for a few months.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น