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Seasoning Ingredients
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Appetizers
Deep fried minced pork salad (Laap moo thod)
Spring rolls (por pia thod)
Alongside meals
Sticky Thai sweet pork
Thai crispy pork belly (moo krob)
Easy way to cook sticky rice
Chicken fried rice (khao pad gai)
Salads
Grilled chicken with glass noodles Salad (yum woon-san kai yang)
Grilled beef salad with green apple (yum nea yang)
Savory grilled chicken salad
Thai wing bean salad
One dish meals
Stir fried instant noodles with basil
Srir fried nooddles with chicken (Pad sea ew)
Gravy Noodle (rad na)
Pad thai
Soups
Savory coconut chicken soup (tom kha kai)
Curries
Pork and pineapple red curry (Kaeng Khua Subparod)
Chicken green curry
Beef green curry
Main courses
Pork with red curry stir fried
Steamed fish fillet in red curry
Stir fried beef with basil
Fried chicken with cashew nuts (Gai Pat Met Mamuang)
Stir fried vegetables
Stir fried crispy pork with chinese kale (kanaa moo krob)
Thai stuffed Omelet (khai yud sai)
Minced chicken meal salad (laap kai)
Asian style baked chicken thighs
Thai chicken stew
Stri fried fish with selery
Condiment
Homemade Pad Thai sauce
Toasted rice
Green curry paste
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