Ingredients
350 grams beef, cut into pieces
1 large red sweet pepper, diced
1 large onion, diced
2 whole green onion, finely sliced(for garnish)
1 tbsp. cooking oil
3 cloves garlic, minced
1/2 tsp. black pepper, fresh ground
1/2 cup beef broth or water
Marinade Ingredients
1 tbsp. Chinese rice wine or sherry
1 tbsp. soy sauce
3 tbsp. oyster sauce
1 tbsp. liquid honey
1/2 tsp. black pepper, freshly ground
Directions, Marinate the beef with all the Marinade ingredients, about 30 minutes.
Heat a wok on medium heat add cooking oil, When it's hot, add the garlic and remaining ground pepper, keep stirring until
golden brown and aromatic. Then place the marinaded beef in a hot wok, turn up the heat over moderate stir fry
until the beef have no pink or about 1 minute.
Add beef broth or water, cook until water is reduced about 2 minutes, add onion and sweet pepper. Then stir fry until the onion its transparent and lightly brown. Remove from heat, serve immediately with steamed rice.
The ingredient is for 3 servings
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