Ingredients
350 grams crispy pork cut into bite size
500-600 grams chines kale or broccoli
1 teaspoons garlic mined
1-2 Thai chilies sliced
3 tablespoons oyster sauce
1 teaspoon Thai seasoning sauce (soy sauce)
1 teaspoon sugar
1 tablespoon cooking oil
1 tablespoon corn starch with 1/4 cup water stir well
500-600 grams chines kale or broccoli
1 teaspoons garlic mined
1-2 Thai chilies sliced
3 tablespoons oyster sauce
1 teaspoon Thai seasoning sauce (soy sauce)
1 teaspoon sugar
1 tablespoon cooking oil
1 tablespoon corn starch with 1/4 cup water stir well
Directions
Cut vegetables into bite sized pieces.
Preheat cooking oil in large frying pan, Add garlic and chilies, Stirring about 30 seconds or until the garlic turns light brown
Add the vegetable and corn starch in water,seasoning with oyster sauce, sugar,soy sauce and stir
fry briefly, Let cook about 1 more minute.
Remove from heat,And serve immediately.
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