Pork and pineapple red curry is one of the most flavorful Thai curry dishes , a sweet and sour pineapple combination with hot red curry, this recipe is tasty and simple to make it.
Ingredients
250 grams pork loin, trimmed and thinly sliced
1 1/2 or 2 tablespoons red curry paste
1 can pineapple (398 ml.)
1 can coconut milk (400 ml.)
1/4 cup fresh thai basil leaves chopped
1 cube pork broth mix
1 teaspoon brown sugar
1 teaspoon fish sauce
1 teaspoon salt
Directions
Preheat coconut milk in a pot over medium high heat bring it to boil, Add red curry, pork broth mix cube, salt, pork and submerge it in coconut milk, then bring back to the boil.
Turn the heat to
moderate keep it simmering and cook for about 2 minutes or until the pork is cooked through.
Add pineapple, brown sugar, fish sauce and fresh basil leaves stir well cook it for about 4-5 minutes,
Remove from heat.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น