Ingredients
1 Pound lean ground beef
1/4 cup peeled shallots or red onion, sliced
2-3 Thai chilies, sliced
2-3 kaffir lime leaves, sliced
2 whole lemon glass, sliced
4-5 garlic cloves, sliced
Seasoning ingredients
1/2 cup coconut milk
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon brown sugar
1 teaspoon chicken broth mix powder
1/2 teaspoon salt
Directions, In a small Blender(I used magic bullet) place shallots, Thai chilies, kaffir lime leaves, lemon grass, garlic and 1/4 cup coconut milk. Then blend into a paste and set aside.
Preheat remaining coconut milk in large pan on moderate heat.
Transfer the paste into a pan, Keep stirring until fragrant, Add ground beef, Stir fry briefly then add oyster sauce, soy sauce, brown sugar, chicken broth mix powder and salt stir fry for 2 minutes or until ground beef turns brown but still a little wet, Try not to over cook it, Remove from heat,
Garnist with Thai chili sliced and kaffir lime leaves thiny sliced.
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