Ingredients
200 grams fish fillet, cut it to small pieces
100 grams celery, sliced
Or chinese celery, cut into 1 inc. pieces
1/2 cup ginger, cut into matchstick pieces
3-4 Thai chilies sliced or any pepper
2-3 garlic cloves minced
Seasoning Ingredients
1 tbsp. soy sauce
1 tbsp. corn starch
1 tbsp. oyster sauce
1 tbsp. back bean sauce
1/2 tsp sugar
1/2 cup water
Directions, Marinade fish with soy sauce for 15 minutes before cooking. Heat wok and add oil. Wait until it is smokey hot Add cornstarch to fish, mix it together, and place in wok. Fried until golden brown, drain and set aside.
Preheat 1 tbsp. olive oil in a pan on over medium heat. Add garlic, stir fry until fragrant, add soy bean sauce and ginger, stir fried well. Then add fried fish and chinese celery, stir fry briefly.
Season with oyster sauce and sugar. Add 1/2 cup water, stir fry
until all ingredients mixed well. Remove from heat. Garnish with sliced chilies and transfer to a serving plate.
The ingredintes is for 2 servings
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