Gravy Noodle (rad na)

 



Flat rice noodles and broccoli topped with garlic soy gravy. This dish is usually eaten for lunch or dinner, you can use pork, chicken or seafood. Also sprinkle some additional sugar, fish sauce, sliced chillies in white vinegar and ground dried chillies on the side, It's another similar street dish in Thailand.

Ingredients

1 cup pork, cut into bite size pieces

300 grams flat rice noodles

2-3 whole Chinese kale, cut into bite size pieces

1 cup broccoli, cut into bite size pieces

1 cup carrot, sliced

10 pieces of baby corn, cut in haft (optional)

3 garlic cloves, minced

2 tbsp. corn starch

2 cups chicken broth

Seasoning Ingredients

2 tbsp oyster sauce

1 tbsp. butter milk

1 tbsp. dark soy sauce

1 tbsp. salted soy bean sauce, ground

1 tbsp. soy sauce

1 tsp. sugar
1 tsp. fish sauce

Directions, Marinade pork, oyster sauce and butter milk in a small mixing bowl for 20 minutes or more. 

Prepare noodles, In a microwaveable bowl place the noodles. Then microwave it for 2 minutes or until soft, Add 1/2 tbsp dark soy sauce, mix well and set aside.

Heat cooking oil in a large skillet pan, saute the garlic on medium heat until golden brown. Then add the soy bean sauce and saute for 1-2 more minutes. Add the marinated pork and cook until it's done.

Add all the vegetables, Season with remaining dark soy sauce,regular soy sauce, sugar, fish sauce, and pour the chicken broth. Bring it to boil reduce the heat. Adjust seasonings to your tastes.

Dissolve corn starch in 1/4 cup of water, slowly pour into simmering mixture, stir well. When it's fairly thick then remove from heat. Pour the mixture on top of the noodles. Serve its immediately.

 

Makes 3-4 servings