Tasty chicken thighs are baked with a homemade Thai style light onion sauce. Serve this chicken with salad or steam rice for a perfect meal. I enjoyed the chicken thighs prepared this way.
They are flavorful, tender and very juicy. The skin was dark and crispy.
Ingredients
4 chicken thighs
1 whole onion, diced
4 garlic, cloves
1 cube chicken broth mix
1 tsp. salt
Onion sauce Ingredients
1 cube chicken broth mix
1 tsp. salt
Onion sauce Ingredients
1/3 cup Thai sweet chili sauce
1 tbp. soy sauce
1 cup chicken broth
2 tbps. corn starch
Directions, Fill a medium size pot about halfway with water on high heat and bring to a boil. Add cubed chicken broth mix, salt, garlic, chicken things and submerge briefly.
Heat oven to 350 F
When the water returns to a boil which should be a minute, Reduce the heat to medium, Covered and simmer for 25 minutes, Drain.
Transfer to a baking dish, Bake in the oven for 20 minutes.
Meanwhile, Preheat 1 cup chicken broth in a small pot, place onion, Thai sweet chili and soy sauce then bring it to boil, simmer for 2 minutes.
Dissolve corn starch in water, Slowly pour into simmering sauce, Stir well.
After 20 minutes of baking, Spoon the sauce over chicken thighs, Place back in the oven, Bake 45 minutes, or until the skin is crispy and the juices run clear.
The ingredients is for 3-4 servings
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