Ingredients
350 grams beef, cut into bite size pieces
1 can bamboo shoots, sliced
750 ml.(3 cups) can coconut milk
2-3 kaffir lime leaves, finely torn
1/2 cup Thai basil leaves
4-5 Thai chilies, sliced
1 whole green Serrano, sliced
Seasoning Ingredients
1/2 tsp. salt
1 tbsp. palm sugar
1 tbsp. fish sauce
3 tbsp. prepared green curry paste
Directions
Preheat 1/2 cup of coconut milk in a pan or pot on medium heat, add green curry paste stir until fragrant, add beef and reduce the heat, add palm sugar and salt stir until a film of green oil surfaces.
Add 1 cup coconut milk and a cup of water stir well, reduce the heat, cover with a lid, let simmer for 25 minutes.
Add the remaining coconut milk, When the mixture returns to a boil add bamboo shoots, basil and kaffir lime leaves, Taste the mixture and adjust as necessary, (you might not need to add fish sauce)Keep simmering 2 more minutes, Remover from heat, Garnish with sliced chilies.
Tip, In case you like to add eggplants instead of bamboo shoots. Cut the eggplants into bite size pieces and follow the same directions.
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