Asian style baked chicken thighs

 

สูตรภาษาไทย

Tasty chicken thighs are baked with a homemade Thai style light onion sauce. Serve this chicken with salad or steam rice for a perfect meal. I enjoyed the chicken thighs prepared this way. They are flavorful, tender and very juicy. The skin was dark and crispy.

Ingredients

4 chicken thighs

1 whole onion, diced

4 garlic, cloves
1 cube chicken broth mix
1 tsp. salt

Onion sauce Ingredients

1/3 cup Thai sweet chili sauce

1 tbp. soy sauce 

1 cup chicken broth 

2 tbps. corn starch

Directions,  Fill a medium size pot about halfway with water on high heat and bring to a boil. Add cubed chicken broth mix, salt, garlic, chicken things and submerge briefly.

Heat oven to 350 F 

When the water returns to a boil which should be a minute, Reduce the heat to medium, Covered and simmer for 25 minutes, Drain.

Transfer to a baking dish, Bake in the oven for 20 minutes.

 

Meanwhile, Preheat 1 cup chicken broth in a small pot, place onion, Thai sweet chili and soy sauce then bring it to boil, simmer for 2 minutes.

 

Dissolve corn starch in water, Slowly pour into simmering sauce, Stir well.

After 20 minutes of baking, Spoon the sauce over chicken thighs, Place back in the oven, Bake 45 minutes, or until the skin is crispy and the juices run clear.

The ingredients is for 3-4 servings

Stir fried instant noodles with basil



สูตรภาษาไทย

Ingredients

100 grams chicken breast cut into bite size pieces

(you can also add seafood shrimp, fish fillet, squid, etc.)

1 tablespoons minced garlic

2 Thai chilies minced

1/4 cup Thai basil leaves finely torn

1/3 cup sliced cabbage

1/3 cup carrot sliced

1 tablespoon cooking oil

1 pack instant noodles

Seasoning

1 tablespoons soy sauce

1 teaspoons fish sauce

1 teaspoon sugar

1 tablespoon oyster sauce

Preparing instant noodles, preheat 2 cups of water in a small pot bring it to boil, Add instant noodles keep boiling for 1 minute, Remove from heat and drain the hot water.

Directions

Preheat oil in a wok on medium heat, Add garlic and chilies, Stir fry until fragrant, Add chicken cook for about 2 minutes or until the chicken is cooked through, Add cabbage, carrot and basil leaves along with boiled instant noodles.

Season with soy sauce, fish sauce, and brown sugar. Stir fry until all the ingredients are mixed thoroughly. Remove from heat.

The recipes for 1 server.

 

 

 

 

 

 

 



Savory grilled chicken salad

 

สูตรภาษาไทย

 



Salad Ingredients

250 grams grill chicken finely torn

1 lemon glass, thinly sliced

2-3 kaffir lime leaves, very thinly sliced

1-2 Thai chilies, thinly sliced

1 shallot, thinly sliced

1/4 cup cilantro, thinly sliced

2 whole green onion, thinly sliced

1 teaspoon chili flakes

1 tablespoons toasted rice

Seasoning sauce ingredients

3 tablespoons fresh lime juice

1 tablespoons plus 1 teaspoon sugar

1 1/2 tablespoons fish sauce

Make the seasoning sauce, In a small bowl combine lime juice, sugar, fish sauce and stir well until the sugar dissolves.

Directions, Combine all the salad ingredients In a large bowl, Along with seasoning sauce, Then slowly mix but dont over mix !! Put into a plate, Serve immediately.

 

 

 

 

 

 

 

 

 

Thai wing bean salad

 

  

สูตรภาษาไทย

 



Ingredients

200 grams minced pork

150 grams Thai wing beans

2 Thai chilies, thiny sliced

2 shalots, thiny sliced

2 tablespoons dried shrimp

3-4 prawns, peeled 

Salad dressing

2 tablespoon chili-tamarind paste(Chili paste with soya bean oil)

4 tablespoons lime juice (about 1 large lime)

2 teaspoon sugar (or brown sugar)

1 tablespoon fish sauce

Mix all ingredients well, in a small bowl with a fork or spoon.

For topping

1/2  uncooked peanuts

3-4 whole shallots, thiny sliced

Toast the peanuts in a dry pan over medium-low heat Keep stirring until light brown (about 15 minutes). Set aside.

Deep fry the shallot with 1/2 cup grapeseed oil and a pinch of salt on over moderate heat, Stir fry for about 2 minutes, Or until just golden brown, Drain the oil.

 

Soak the dried shrimp in a bowl of water. Rise briefly, then drain and set aside.

 

Bring a large pot of water to a boil. Add wing beans, Submerge into hot water, Keep simmering about 2 minutes, Drain, then soak into very cold water immediately for 10 minutes, Remove from water and slice into bite size pieces.

Preheat 1/2 cup water in a small pot, Bring it to a boil, Add minced pork, Low the heat to medium simmer for about 2 minutes, add dried shrimp and prawns cook until the chicken is cooked through, Drain.

Combine the salad, Place the boiled meat ingredients in the bowl along with the cut wing beans, chilies, shallot. pour the dressing on, Then mix briefly add chopped peanuts and deep fried shallot over the top.

 

 

 

 

 

 

 

 

 

 

 

 

 

Savory minced beef stir fried

สูตรภาษาไทย

 

Ingredients

1 Pound lean ground beef

1/4 cup peeled shallots or red onion, sliced

2-3 Thai chilies, sliced

2-3 kaffir lime leaves, sliced

2 whole lemon glass, sliced

4-5 garlic cloves, sliced

Seasoning ingredients

1/2 cup coconut milk

2 tablespoons oyster sauce

1 tablespoon soy sauce

1 teaspoon brown sugar

1 teaspoon chicken broth mix powder

1/2 teaspoon salt

Directions, In a small Blender(I used magic bullet) place shallots, Thai chilies, kaffir lime leaves, lemon grass, garlic and 1/4 cup coconut milk. Then blend into a paste and set aside.

Preheat remaining coconut milk in large pan on moderate heat.

Transfer the paste into a pan, Keep stirring until fragrant, Add ground beef, Stir fry briefly then add oyster sauce, soy sauce, brown sugar, chicken broth mix powder and salt stir fry for 2 minutes or until ground beef turns brown but still a little wet, Try not to over cook it, Remove from heat,

Garnist with Thai chili sliced and kaffir lime leaves thiny sliced.