Ingredients
100 grams chicken breast cut into bite size pieces
(you can also add seafood shrimp, fish fillet, squid, etc.)
1 tablespoons minced garlic
2 Thai chilies minced
1/4 cup Thai basil leaves finely torn
1/3 cup sliced cabbage
1/3 cup carrot sliced
1 tablespoon cooking oil
1 pack instant noodles
Seasoning
1 tablespoons soy sauce
1 teaspoons fish sauce
1 teaspoon sugar
1 tablespoon oyster sauce
Preparing instant noodles, preheat 2 cups of water in a small pot bring it to boil, Add instant noodles keep boiling for 1 minute, Remove from heat and drain the hot water.
Directions
Preheat oil in a wok on medium heat, Add garlic and chilies, Stir fry until fragrant, Add chicken cook for about 2 minutes or until the chicken is cooked through, Add cabbage, carrot and basil leaves along with boiled instant noodles.
Season with soy sauce, fish sauce, and brown sugar. Stir fry until all the ingredients are mixed thoroughly. Remove from heat.
The recipes for 1 server.
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