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วันศุกร์ที่ 9 พฤศจิกายน พ.ศ. 2555

Japanese curry

 
 
I used to eat some Japanese curry at the restaurant in Thailand, It looks and smells simple. But great presentation with deep fried crisp pork cutlet, and good combination when you bite  together. Could you imagine that? How yummy it would be?
 
Ingredients
300 grams pork, cut into bite size pieces
1 large onion, sliced into 1/2 inch thick wedges
1 large potato, peeled, cut into bite size pieces
2 medium carrots, cut into bite size pieces
Haft green apple, peeled chopped
Haft banana, peeled chopped
1 tbsp. olive oil
2 cups water
3 cups pork stock or chicken stock
1 box Japanese curry roux
 
Directions, Heat olive oil in a deep pan or skillet pan at medium to high heat, Add pork, cook until there is no pink, Add onion stir fry until aromatic, Add potatoes and carrots then stir fry for 2 minutes or until lightly brown.
 
Remove the mixture into medium pot then add pork broth or chicken broth, water, apple and banana. Bring to a boil, reduce the heat and simmer, covered the mixture for about 60 minutes or until the vegetables are tender.
 
Add Japanese curry, stir until the curry is fully dissolved and the mixture has thickened. Let cook for 2 more minutes, before removing from the heat
Serve with steamed rice and deep fried crispy pork cutlet.
 
The ingredient is for 3-4 servings
 
 
 












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