Sweet pork is served alongside other dishes, Sometime I cook it for my kids, They love the sweet caramel tasting and tender pork as a side dish or with a handful of warm sticky rice, Make them ahead for takeout meal.
Ingredients
250 grams pork plus 250 gram pork belly, cut into bite size pieces
250 grams Palm sugar
2 tbsp. soy sauce
1 tbsp olive oil
4-5 whole shallots, thinly sliced
1 cup cooking oil for deep fried
Directions, In a small pot heat a cup of cooking oil over medium-high heat, when its very hot then add sliced shallots, stirring until lightly browned and crisp but not burned, drain oil and set aside.
Preheat 1 tbsp olive oil in a medium pot over moderate heat, Add palm sugar, stirring frequently to prevent burning or until foamy and blown, Then add pork, stir well, Add 1 cup of water and soy sauce, Reduce heat and let simmer for 20 minutes.
Keep stirring one a while make sure the bottom of the pot it not burn, Then add fried shallot and cook for about 5 minutes more, or until liquid reduces to a light syrup, Transfer the pork into a plate immediately to stop cooking.
The ingredient is for 3-4 servings.
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