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Marinade Ingredients
1/2 teaspoon black pepper smashed
1 tablespoon soy sauce
1 tablespoon sriracha chili sauce
1 teaspoon chicken broth mix powder
1 tablespoon liquid honey
1 teaspoon garlic, minced
1 tablespoon starch
1 teaspoon garlic, minced
1 tablespoon starch
Ingredients
350 grams chicken breast, cut into bite-size pieces
1/4 cup vegetable oil
1/4 cup vegetable oil
1 whole coriander leave (for garnish)
1 tablespoon garlic cloves, smashed
Directions
In a small mixing bowl place all the marinade ingredients, along with chicken breast, Then mix well, Soak it more then 15 minutes or overnight.
Add corn starch, mix well before you place into a hot pan.
Add corn starch, mix well before you place into a hot pan.
Heat a pan on medium heat add cooking oil, When it's hot, Add the garlic and keep stirring until golden brown, Separate half of it onto plate for garnish.
Place the marinaded chicken in a hot pan, Turn up the heat over moderate cook until done or turns to brown about 2 minutes.
Place the marinaded chicken in a hot pan, Turn up the heat over moderate cook until done or turns to brown about 2 minutes.
Drain the oil on paper tower and transfer to a plate, Garnish with fried garlic and cilantro.
The recipe is for 2 servings.
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