หน้าเว็บ

วันอังคารที่ 28 สิงหาคม พ.ศ. 2555

Homemade Pad Thai sauce

 
Pad Thai sauce is super easy to make, It is mainly used for making Pad Thai, Make ahead of time, Keep it in the refrigerator, The simple to make Pad Thai at home, All you really need is 2-3 tablespoons for each person, Or add it to virtually any stir-fry for a delicious Thai taste.
 
Ingredients
1 cup tamarind paste
3/4 cup sriracha sauce
2 teaspoons salt
3 pieces palm sugar (175 grams)
2 tablespoons fish sauce
3 whole prices shallot thinly sliced
2 tablespoons extra virgin olive oil
 
Directions
In a small pot heat olive oil over moderate heat, When it is very hot add shallot, Stir fry until golden blown add tamarind past, salt, sriracha sauce palm sugar, Keep stirring until palm sugar is dissolved.
Add fish sauce stir well, Let it simmer for a couple minutes before removing from heat. Pour in a jar leave in refrigerator.
 
Tip, I used to make the tamarind paste by soaking  it in water for 10 minute, and stiring it, until it turns into a paste. Scoop out the paste and throw the rest away. Or you can buy tamarind paste in a jar from asian gocery store's


 
 







ไม่มีความคิดเห็น:

แสดงความคิดเห็น